| 1 | 
        
         | 
        qev050505_MSG0001 | 
        I am coming to learn that this business of food and[ST:n ]eating goes much deeper than ever I knew.[ST:wait ] | 
      
      
        | 2 | 
        
         | 
        qev050505_MSG0002 | 
        And in those depths is a path into the very heart of a[ST:n ]man. In that, it is the same as the sword.[ST:wait ] | 
      
      
        | 3 | 
        
         | 
        qev050505_MSG0003 | 
        I hope you will understand my passion in the pursuit of[ST:n ]mastery over this new form.[ST:wait ] | 
      
      
        | 4 | 
        
         | 
        qev050505_MSG0004 | 
        Ah, my good BLADE! I am ever in your debt.[ST:wait ] | 
      
      
        | 5 | 
        
         | 
        qev050505_MSG0005 | 
        Have you gathered the recipes?[ST:wait ] | 
      
      
        | 6 | 
        
         | 
        qev050505_MSG0006 | 
        Oh my...[ST:wait ] | 
      
      
        | 7 | 
        
         | 
        qev050505_MSG0007 | 
        If I may...? Hmm... I see, I see...[ST:n ]Curry, Peking duck, and...potluck hot pot?[ST:wait ] | 
      
      
        | 8 | 
        
         | 
        qev050505_MSG0008 | 
        How are these the recipes you wound up with?[ST:n ]It boggles the mind![ST:wait ] | 
      
      
        | 9 | 
        
         | 
        qev050505_MSG0009 | 
        I fear these names are all foreign to me, madam.[ST:n ]Could I trouble you to explain the foods to me?[ST:wait ] | 
      
      
        | 10 | 
        
         | 
        qev050505_MSG0010 | 
        What? Er, sure, I guess. I mean, I'm no expert,[ST:n ]but yeah. I can give you the basics.[ST:wait ] | 
      
      
        | 11 | 
        
         | 
        qev050505_MSG0011 | 
        Sooo, curry. You take meat and vegetables and spices[ST:n ]and turn them into a rich stew, basically.[ST:wait ] | 
      
      
        | 12 | 
        
         | 
        qev050505_MSG0012 | 
        You can serve it with rice or bread or whatever.[ST:wait ] | 
      
      
        | 13 | 
        
         | 
        qev050505_MSG0013 | 
        Peking duck? Well, Peking was a place and duck was[ST:n ]a bird. The dish is one of those roasted whole.[ST:n ]Oranges are involved, I think.[ST:wait ] | 
      
      
        | 14 | 
        
         | 
        qev050505_MSG0014 | 
        And the last one...potluck hot pot? Hoo boy. Yeah.[ST:n ]This one stretches the definition of \"recipe\" a bit.[ST:wait ] | 
      
      
        | 15 | 
        
         | 
        qev050505_MSG0015 | 
        You throw anything you want into a pot,[ST:n ]add whatever stock you have, and call it a day.[ST:n ]...That's it.[ST:wait ] | 
      
      
        | 16 | 
        
         | 
        qev050505_MSG0016 | 
        Right then. Which one do you think he should learn?[ST:wait ] | 
      
      
        | 17 | 
        
         | 
        qev050505_JNK0010 | 
        Suggest Curry | 
      
      
        | 18 | 
        
         | 
        qev050505_SEL0011 | 
        Say that Ni Zain should go with curry. | 
      
      
        | 19 | 
        
         | 
        qev050505_JNK0020 | 
        Suggest Peking Duck | 
      
      
        | 20 | 
        
         | 
        qev050505_SEL0021 | 
        Say that Ni Zain should go with Peking duck. | 
      
      
        | 21 | 
        
         | 
        qev050505_JNK0030 | 
        Suggest Potluck Hot Pot | 
      
      
        | 22 | 
        
         | 
        qev050505_SEL0031 | 
        Say that Ni Zain should go with the hot pot. | 
      
      
        | 23 | 
        
         | 
        qev050505_MSG0017 | 
        A savory stew of meat and vegetables...[ST:n ]Yes, that does sound intriguing.[ST:wait ] | 
      
      
        | 24 | 
        
         | 
        qev050505_MSG0018 | 
        My family used to make it when we went camping,[ST:n ]so I can vouch for it being easy to make in the field.[ST:wait ] | 
      
      
        | 25 | 
        
         | 
        qev050505_MSG0019 | 
        Roasting an animal whole sounds the simplest.[ST:wait ] | 
      
      
        | 26 | 
        
         | 
        qev050505_MSG0020 | 
        Yeah, except it's not JUST a matter of roasting it.[ST:n ]Cooking Peking duck's actually pretty laborious.[ST:n ]Oranges, remember? Also some other goo.[ST:wait ] | 
      
      
        | 27 | 
        
         | 
        qev050505_MSG0021 | 
        Not to mention that you have to find a duck...[ST:wait ] | 
      
      
        | 28 | 
        
         | 
        qev050505_MSG0022 | 
        I can't say it's a very practical choice.[ST:wait ] | 
      
      
        | 29 | 
        
         | 
        qev050505_MSG0023 | 
        Surely a dish called a pot of luck will bring fortune to[ST:n ]my people in battle, yes?[ST:wait ] | 
      
      
        | 30 | 
        
         | 
        qev050505_MSG0024 | 
        Back on Earth, the word \"potluck\" was only exciting to[ST:n ]old grannies. It's funny seeing somebody so aggro get[ST:n ]so...amped about it.[ST:wait ] | 
      
      
        | 31 | 
        
         | 
        qev050505_MSG0025 | 
        What is this \"aggro\"?[ST:wait ] | 
      
      
        | 32 | 
        
         | 
        qev050505_MSG0026 | 
        Forget it. I'm not about to judge anyone for their likes[ST:n ]or dislikes. If it floats your boat, more power to you.[ST:wait ] | 
      
      
        | 33 | 
        
         | 
        qev050505_MSG0027 | 
        But it's still a terrible recipe. Not a recipe at all, really.[ST:n ]It was silly of me to even include it in the running.[ST:wait ] | 
      
      
        | 34 | 
        
         | 
        qev050505_MSG0028 | 
        So, all things considered, I think curry is our best[ST:n ]option.[ST:wait ] | 
      
      
        | 35 | 
        
         | 
        qev050505_MSG0029 | 
        Understood! I would dearly like to try my hand at it.[ST:n ]Please, madam, train me in the ways of curry![ST:wait ] | 
      
      
        | 36 | 
        
         | 
        qev050505_MSG0030 | 
        I'd be happy to, buuuuut... Well, we can use my[ST:n ]kitchen and cooking utensils, but we're still short on[ST:n ]ingredients.[ST:wait ] | 
      
      
        | 37 | 
        
         | 
        qev050505_MSG0031 | 
        An easy matter to resolve. It so happens we are in the[ST:n ]presence of a master of such searches, freshly done[ST:n ]with finding my sword AND the recipes![ST:wait ] | 
      
      
        | 38 | 
        
         | 
        qev050505_MSG0032 | 
        Saw that one coming.[ST:wait ] | 
      
      
        | 39 | 
        
         | 
        qev050505_MSG0033 | 
        I trust you heard everything, yes? Then please, for the[ST:n ]sake of my people, go forth and gather the ingredients[ST:n ]to make curry![ST:wait ] | 
      
      
        | 40 | 
        
         | 
        qev050505_MSG0034 | 
        You're really getting the short end of this deal, huh?[ST:n ]Well, thanks I guess?[ST:wait ] | 
      
      
        | 41 | 
        
         | 
        qev050505_MSG0035 | 
        I am ever in your debt once more![ST:wait ] | 
      
      
        | 42 | 
        
         | 
        qev050505_MSG0036 | 
        \"Curry.\" Even the sound of it has an exotic flavor.[ST:wait ] | 
      
      
        | 43 | 
        
         | 
        qev050505_MSG0037 | 
        Despite hearing it described, I cannot quite imagine it.[ST:n ]Spices in general are foreign to the Wrothian palate.[ST:wait ] | 
      
      
        | 44 | 
        
         | 
        qev050505_MSG0038 | 
        I do not even know what one looks like.[ST:n ]It is a mystery...[ST:wait ] |